FIRE QUE BBQ
CATERING ENQUIRIES

Catering Menu

Low and Slow over wood-fired pits for bold flavors. From juicy brisket to fall-off-the-bone ribs, every bite is packed with authentic BBQ goodness.

Pair it with homemade sides, cold drinks, and legendary desserts for the ultimate feast!

BEEF

  • Side of Beef
    Grilled whole over an open flame for bold, charred flavor.
  • Brisket
    Seared and fire-roasted for a juicy, tender bite.
  • Ribs
    Flame-grilled until caramelized and fall-apart tender.
  • Picanha
    Brazilian-style, grilled to crispy perfection with a juicy center.
  • Vaccio
    Traditional open-fire cut, seared for deep, rich flavor.
  • T-Bones
    Fire-grilled for a perfect crust and tender, flavorful meat.
  • Tomahawks
    Massive bone-in steaks, flame-seared for the ultimate bite.

LAMB

  • Whole
    Slow-roasted over open flames for a juicy, golden finish.
  • Sides
    Grilled with a crisp outer layer and tender meat inside.
  • Legs
    Fire-roasted for a deep, earthy taste.
  • Shoulders (Pulled)
    Cooked over live fire until tender and juicy.
  • Racks
    Perfectly charred for a crispy, flavorful bite.
  • Ribs
    Open-fire grilled for a smoky, caramelized crust.

PORK

  • Whole
    Roasted over live flames, crispy on the outside, juicy inside.
  • Sides
    Fire-grilled with a crackling crust and tender meat.
  • Saddle
    ‍    Flame-roasted for a rich, natural pork flavor.
  • Boston Butt (Pulled)
    Slow-cooked over the fire for juicy, tender shreds.
  • Ribs
    Grilled to perfection with a deep, caramelized crust.

FISH

  • Whole
    ‍    Grilled over open flames for a crispy, charred finish.
  • Ceviche (Peruvian)
    Fresh, citrus-marinated with bold, zesty flavors.

HOT-PLATE VEGETABLES

  • Potatoes
    Fire-roasted until crispy outside, fluffy inside.
  • Kumara
    Grilled to bring out its natural sweetness.
  • Tomatoes
    Charred over high heat for rich, deep flavor.
  • Eggplant
    Soft, smoky, and perfectly caramelized.
  • Courgettes
    ‍    Lightly charred for a fresh, smoky taste.
  • Onions
    Fire-roasted for a deep, caramelized bite.

ROSCOLADO (BURIED IN EMBERS)

  • Eggplants
    Smoldered in hot embers for a rich, smoky depth.
  • Onions
    Slow-roasted underground for sweetness and softness.
  • Capsicums
    Buried and roasted for a deep, roasted flavor.
  • Pumpkin
    Ember-cooked until tender, earthy, and caramelized.

FRUITS & DESSERTS

  • Pineapple
    Fire-grilled for a caramelized, juicy burst of flavor.
  • Crema Volteada
    ‍    A silky, golden caramel flan with a rich finish.
Any 3m square piece of land
021 085 40017